BASIC KNIVES FOR EASY COOKING
One thing I learned later on in my cooking days (before cooking classes or cooking certifications) was the number 1 essential you need to prepare simple meals. Aside from whole foods being essential, of course, we’re talking about tools today people! If you have just ONE knife that cuts with ease, it’ll get the most mileage in your kitchen than any other tool. Great knives get the job done safely and with ease! (Think about the day you finally replaced your mattress - it’s a similar feeling when you have a knife that actually cuts.)
Springtime is a wonderful time of the year to cleanse your home of stuff you don’t use or don’t work (such as dull knives). Typically, I recommend donating items you don’t use, but in the instance of dull knives, toss them. They could be dangerous to the next user. NYC has instructions how to recycle knives here. A simple Google search will help you recycle your knives if you live outside of Manhattan.
Today, I share with you the 3 most basic knives to prepare simple meals. If your budget is only for 1 knife, my vote is for a chef’s knife. I do not recommend buying a whole knife set, because there may be knives that just take up space and you never use. Instead, head to your local kitchen supply store, and go straight to the knife section. I find the workers to be educated and happy to help you find the best knife for your style of cooking. Don’t feel pressure to buy right away. Write down the model and look online for the best deal.
One Final Note…
When you have a great knife, handle it with care and ALWAYS hand wash it and stow it away safely. Doing so will allow the longest life and mileage of your knife.
In the meantime, I want to share with you a great resource I found to help from proper handling of your knife to sharpening, and care of your knife. Wusthof is the brand we keep on hand at Bliss in the Kitchen, and the economical brand I recommend as starter knives as you step up your home cooking game. Take a look through their library at Knife Skills Academy to learn some basics.
We want to know: Would you be interested in a knife skills class at the Bliss in the Kitchen Studio, or your home?