WHY WE COOK AT HOME
Growing up, it was a rare occasion that we’d eat out at restaurants. There were so many of us to feed that it could end up being quite expensive. Instead, my parents made it a point to invite all 6 of us into the kitchen to learn how to cook or bake. I remember my Dad flipping over an omelette in a special omelette pan, and my mom throwing down stacks of pancakes. Ahhh, the smell of Saturday mornings…
Looking back, there were definitely some meals that were not made with the best ingredients (including: skim milk and various “low fat” products, margarine, vegetable oil, sugary cereals and more). They didn’t know any better, and were victims of the food industry marketing dollars hard at work, as they would stock up on these items during sales at the grocery store.
Now living in NYC for almost 15 years, I know first hand how easy to eat out. As soon as you step outside, you bypass numerous bakeries and inviting restaurants. It’s also way too easy to order in, as there are just about 2 handfuls of apps that we can just lift our fingers to order a meal. The issue here is that the we’re becoming disconnected from our plate, leaving it up to restaurants to make our food decisions for us, which means we’re putting a ton of trust in the unknown.
The habit of cooking was instilled in me as a child, and I truly love the ritual of cooking at home. It gives me the most control over my food choices. But, aside from assisting with the quality of our food, cooking at home brings in many other wonderful benefits and joy! Here are just a few:
Here’s how you can get started cooking at home…
We hope you enjoy how we keep home cooking on heavy rotation in our home.
Let us know if you find these basic tips helpful!
We want to know, how often do you cook?